Grapes: 100% Pinot Grigio
Area of Production: Berici Hills of Veneto
Soil: Rich in limestone, Clay, and Calcarious Rock
Harvest: Late August and always at night
Alcohol Fermentation: Twenty days in Stainless Steel Tanks
Fining: Five Months of Stainless Steel Tanks
Colour: A Beautiful Straw Yellow
Bouquet: Notes of Tropical Fruits
Taste: Rich with Minerality and hints of Honeysuckle, Pear and Apple
Alcohol: 12.5%
Serving Temperature: 55 Degrees
Paired best with Most Starters chicken and of course Fish
Hailing from the Berici hills of the Veneto, Pinot Gris also known as Pinot Grigio is a pinkish mutation derived from the Pinot Noir grape. Renowned for its Vibrant white wines, it also ends itself to crafting fuller-bodied whites that are beyond exceptional. When choosing this style, seek exemplary expressions in the northernmost parts of Italy, Alsace, and Germany.